These beautiful truffles were sent to me by The Truffle Kitchen. The deck barbecue is less of a traditional “barbecue” and more of a feast of lobster, steaks, salads and more served up by the smiling kitchen staff.The sunset and Dubrovnik painted the most stunning backdrop for the outdoors festivities, a very memorable experience near the end of his journey from Venice down along Croatia’s coast. A dining experience that doesn’t demand you enjoy yourself, but lets you enjoy yourself, which you will. It is important to remember that grownups will still want to enjoy gourmet dishes. A medium-rare fillet, topped with Brie cheese, cranberry compote and served on a bed of truffle mash might not be a favourite dish for your younger audience, but Mom and Dad will still appreciate the textures and flavours of the meal. There are varied options to choose from as well; with cheese, plain, cheese and exotic vegetables, cheese or salami.

Here you can find some of the cool and trendy cakey options that can bring smiles on the faces of your loved ones in style. While you are here, do not miss the garlic breads, which are a signature item here. The point is that, after all is said and done, there are as many recipes as there are cooks, (one, possibly the original, included truffle shavings). Whether you use white truffles or black truffles it is paramount to plan your meal and recipes accordingly. The chances are that they will eat the same meal every time they visit your restaurant. These two varieties undergo almost the same process of producing. However, you may also mix the two. Preparing the custard, use truffle oil instead of olive or oil, whisking it together with your standard egg mixture; meanwhile, combine cream, milk, and soy sauce in a small saucepan, bringing them just to a boil before removing them from heat for brisk mixing with the egg mix. Made with fresh milk, jaggery or sugar, it comes as a sweet-savory for every special occasion that will serve your aching sweet tooth to the fullest.

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