It wasn’t until studying abroad in Italy that I first got to sample the world’s finest, real deal truffles. D’Artagnan only sources First Class White Truffles from the finest regions in Italy. They can also bring in a more diverse group of chefs, from chef Jackson Yu of SF’s Omakase to an upcoming class with Nite Yun of Nyum Bai in Oakland. The first courses do not have to be very elaborate because the aroma must come from the truffle; it can be tasted raw or heated but not cooked to maintain its properties. Black Truffles have a slight delicate nutty flavor, which fully develops after the truffles are slightly warmed, and used in your dishes. High heat will compromise the truffle oil flavor, so one should add it to cooked foods or sauces just before serving. High heat will compromise the truffle flavor, therefore, truffle oil should be added to cooked dishes or sauces at the end of the cooking process just before serving. Heat until the butter melts. In 2012, she wrote in O magazine “How do I love truffle butter? Let me count the ways. On a baked potato, on grilled steak, on a sourdough baguette. The truffle salt turns scrambled eggs, popcorn, even plain old cottage cheese into a major thrill.” In 2014, she even went truffle hunting herself in Italy’s Umbria region, where she scored nearly a pound of white truffles herself with the help of Italian truffle hunters and their loyal hounds.

Whether they’re Peppermint Oreo Truffles or creamy Peanut Butter Balls, truffles are perfect for sharing. Small truffles are .25-.5 ounces each. 25-.5 ounces each. A 1oz order will feature 2-3 units.5 ounces each and a 1oz order will feature 2-3 units. If watering the trees proves too labor-intensive, you will likely abandon your orchard and your investment. Truffle trees and Truffle spores are selected for soil type and climate. It grows underground, typically near or right beneath the roots of trees, particularly oak, beech, birch, poplars and pine trees. The coveted Italian winter white truffle grows only in the Alba and Piedmont regions, while the black truffle is found both in France (near Perigord, which is why the black truffle is also known as the Perigord truffle) and Italy, but also across Western Europe. Fresh White Winter Truffles (Whole) (Tuber Magnatum Pico), Italy. Cultivation and collection of Black Truffle, (Tuber Melanosporum), at several privileged locations: Teruel, Navarra, and the Pyrenees, in Spain. The most prized truffles, the Tuber melanosporum or the winter black truffle, and the tuber magnatum or the white truffle from Alba, are found in France and white truffle oil Italy. Winter Black Truffles, also known as Black Diamond or Perigord Truffles, are the most flavorful truffles with a robust aroma and flavor.

The winter variety of all truffles are the most intense, while the summer truffle, a different species altogether, is milder with a lesser aroma. Use black truffle oil to enhance the flavor of fresh summer truffles or Burgundy truffles. The use of black vs white truffle oil follows some of the same rationale as using fresh truffles; however, in many cases either of the two truffle oils can be used with equally good results. The slightly garlicky and peppery flavor of white truffle oil is a particularly good match with beef carpacio, white fleshed fish or shellfish, rabbit meat, and other meats with a more delicate flavor. Cooking with truffle oil is not a good idea. But they can also be purchased as an oil (much like olive oil) that transforms ordinary dishes into culinary delights. Our White Truffle Oil is produced with high grade Extra Virgin Olive Oil and offers a clean smooth finish. So buy white truffle oil online today!

It follows that all of these foods can be enhanced with either black or white truffle oil. Either white or black truffle oil can be used since neither oil will overpower the flavor of the popcorn, and the popcorn won’t overpower the delicate flavor of the white truffle oil. The flavor and aroma of black truffles is stronger and more earthy than the more delicate flavor of white truffles. Fresh black truffles have a more robust flavor and can be paired with stronger foods, and the same is true for black truffle oil. The full flavor and aroma is released when black truffles are heated or cooked, therefore they are often used with red meat and poultry, sauces, pates, and other more robust flavored dishes. Both black and white truffles pair well with mild foods such as pasta, potatoes, risotto, polenta, corn, cheese and eggs. White truffles are frequently served with pasta, risotto, potatoes and eggs as well as white meats and fish. And they’re fantastic with eggs.